- Portion size 1 serving
- Credits : Canadian Living Magazine: March 2023
Ingredients
Method
In small bowl, combine 1 cup each finely chopped and packed fresh flat-leaf parsley and fresh dill, 1/2 cup olive oil, 2 tbsp lemon juice, 1 tbsp red wine vinegar, 1 finely chopped shallot, 2 garlic cloves, finely chopped, and pinch hot pepper flakes, if desired. Season with salt and pepper. (Make-ahead: Can be stored in airtight con-tainer and refrigerated for up to 2 days.) Makes about 1 cup.
