Dill Chimichurri

Photography : Antropologie

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: March 2023



In small bowl, combine 1 cup each finely chopped and packed fresh flat-leaf parsley and fresh dill, 1/2 cup olive oil, 2 tbsp lemon juice, 1 tbsp red wine vinegar, 1 finely chopped shallot, 2 garlic cloves, finely chopped, and pinch hot pepper flakes, if desired. Season with salt and pepper. (Make-ahead: Can be stored in airtight con-tainer and refrigerated for up to 2 days.) Makes about 1 cup.

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Dill Chimichurri