- Prep time 10 minutes
- Total time 10 minutes
- Portion size 8 servings
Ingredients
Method
In food processor, purée feta, sun-dried tomatoes, pine nuts, olive oil, honey, basil and garlic until smooth and creamy. Season with pepper. (Make-ahead: Can be stored in air-tight container and refrigerated for up to 3 days.) Serve with chopped raw vegetables, crackers and pita breads.
Nutritional facts PER EACH OF 8 SERVINGS
- Calories 150
- Total fat 13 g
- Saturated fat 4 g
- Cholesterol 15 mg
- Sodium 240 mg
- Total carbohydrate 5 g
- Fibre 1 g
- Sugars 2 g
- Protein 4 g
- Iron 0.4 mg
