- Credits : Canadian Living Magazine: November 2022
Ingredients
Method
In small bowl, whisk 1 cup icing sugar with 3 tbsp lemon juice until smooth and runny. (Make-ahead: Can be covered and stored at room temperature overnight.)
Makes about 1/3 cup.
Photography, © Foodivine studio
In small bowl, whisk 1 cup icing sugar with 3 tbsp lemon juice until smooth and runny. (Make-ahead: Can be covered and stored at room temperature overnight.)
Makes about 1/3 cup.
