Lemon & Red Onion Vinaigrette

Photography, © Foodivine studio

  • Credits : Canadian Living Magazine: October 2022



In small bowl, whisk together 1/2 cup olive oil, 1/4 cup white wine vinegar, 1 1/2 tbsp lemon juice, 2 tsp Dijon mustard and 1 clove garlic, finely chopped. Stir in 1 small red onion, finely chopped. Season with salt and pepper. (Makeahead: Can be stored in airtight container and refrigerated for up to 5 days.)

Makes about 1 cup.

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Dressings & Sauces

Lemon & Red Onion Vinaigrette