Delicious weekday dinner that come together in a flash.
- Credits : Canadian Living Magazine: May 2022
In small bowl, combine 1/3 cup 2% plain yogurt, 1/4 cup light mayonnaise, 1 1/2 tbsp each maple syrup and cider vinegar, and 2 tsp grainy mustard. Season with salt and pepper. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)