Maple Vinaigrette

Photography, © Foodivine studio

Delicious weekday dinner that come together in a flash.

  • Credits : Canadian Living Magazine: May 2022



In small bowl, combine 1/3 cup 2% plain yogurt, 1/4 cup light mayonnaise, 1 1/2 tbsp each maple syrup and cider vinegar, and 2 tsp grainy mustard. Season with salt and pepper. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)

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Dressings & Sauces

Maple Vinaigrette