On or off the cob, corn adds crunchy texture and delicious sweet flavour to tons of quick and easy meals and snacks.
- Prep time 15 minutes
- Total time 23 minutes
- Portion size 4 servings
Ingredients
Method
In large skillet, heat butter and oil over medium-high heat. Add corn; cook, stirring occasionally, until golden, 6 to 8 minutes.
Place corn in bowl. Add mayonnaise and sour cream; toss to evenly coat corn. Add feta, cilantro, chili powder, garlic and lime juice, and jalapeño, if using; mix well. Season with pepper. Sprinkle with chopped cilantro, if desired. Serve with tortilla chips.
Nutritional facts PER SERVING
- Iron 0.7 mg
- Fibre 2 g
- Sodium 265 mg
- Sugars 7 g
- Protein 6 g
- Calories 295
- Total fat 20 g
- Cholesterol 35 mg
- Saturated fat 7 g
- Total carbohydrate 23 g
