Parsley & Tahini Dip

Photography, © Foodivine studio



In bowl, whisk together 3/4 cup tahini, 1/2 cup lemon juice, 1/4 cup water and 1 tsp maple syrup or liquid honey. Stir in 1/2 cup finely chopped fresh flat-leaf parsley and 1 clove garlic, finely chopped, if desired. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.) Makes about 1 cup.

Share X
Dressings & Sauces

Parsley & Tahini Dip