• Portion size 4 servings
  • Credits : Ted


1 cup extra virgin olive oil ½ cup water ½ cup lemon juice , (of 2 or 3 lemons) 1 small bunch parsley , chopped 1 clove of garlic , (or 2) very finely chopped 1 tablespoon oregano salt and pepper


First of all, rinse the herbs, and dry them with paper towels. Now, pour the leaves into a pestle and mash along with a pinch of coarse salt and clove of garlic until smooth and consistent. At this time, pour the olive oil and the lemon juice into a bowl. Eventually, whisk adding the herbs cream. Alternatively, blend all the ingredients until consistent. In this case, the marinade will be a bit more dense.
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