Soy & Lime Vinaigrette

Photography, Foodivine Studio/c.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: March 2023



In small bowl, combine 1/2 cup each sodium-reduced soy sauce (or light tamari sauce) and rice vinegar, 1/4 cup vegetable oil, 1 tbsp each sugar and lime juice, 2 tsp toasted sesame oil and 1 tsp sriracha, if desired. (Make-ahead: Can be stored in airtight container and refrigerated for up to 5 days.) Makes about 1 1/3 cups.

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Dressings & Sauces

Soy & Lime Vinaigrette