- Portion size 1 serving
- Credits : Canadian Living Magazine: March 2023
In small bowl, using handheld or immersion blender, blend 1/4 cup each tahini, almond butter, water and lemon juice, 2 tbsp sodium-reduced soy sauce, and 1 tbsp each maple syrup and sriracha until dip is creamy (if necessary, add up to 1 tbsp lukewarm water to reach desired consistency). (Make-ahead: Can be stored in airtight container and refrigerated for up to 5 days.) Makes about 1 cup.