Vanilla Syrup Vanilla Syrup

Photography, Foodivine studio

  • Credits : Canadian Living Magazine: December 2022



In small saucepan, combine 1 cup each granulated sugar and water, and 2 tbsp vanilla. Bring to boil, stirring until sugar has dissolved. Remove from heat and let cool completely. (Make-ahead: Can be stored in airtight container and refrigerated for up to 1 month.)

Makes about 1 1/2 cups.

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Dressings & Sauces

Vanilla Syrup