Wonton Strips

Photography, Tango

  • Portion size 4 servings



Preheat oven to 400°F; lightly grease baking sheet. Brush 6 wonton wrappers on both sides with 1 tsp vegetable oil. Cut into strips about 1/2 inch wide. Spread wonton strips on prepared baking sheet and sprinkle with 1 tbsp black and white sesame seeds. Bake until golden and crisp, 6 to 8 minutes. Transfer baking sheet to wire rack and let cool. (Make-ahead: Can be stored at room temperature for up to 5 days.)  

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Wonton Strips