This sauce is also a delicious accent to ham and chicken.
- Portion size 500 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
In saucepan, heat oil over medium heat; fry onion, stirring occasionally, for 4 minutes. Add cranberries, apple, brown sugar, vinegar and cinnamon stick; bring to boil.
Reduce heat, cover and simmer, stirring twice, until sauce is thick enough to mound on spoon, about 12 minutes. Add salt and pepper. (Make-ahead: Let cool to room temperature; refrigerate in airtight container for up to 2 days. Serve at room temperature or hot.) Discard cinnamon stick.
Nutritional facts <b>Per serving:</b> about
- Sodium 2 mg
- Protein trace
- Calories 50.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 10 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin C 5.0
