Entertaining
A Three-Course Holiday Meal Made Easy
![A Three-Course Holiday Meal Made Easy](/assets/img/blank.gif?v=1721759482#https://m1.quebecormedia.com/emp/cl_prod/04e492767b723f6146acdb44ec4f49274db9229d/CdP-14-septembre-202311244Boeuf-Wellington3.jpg)
Photography, Tango. Food Styling, Nataly Simard. Prop Styling, Caroline Simon
Entertaining
A Three-Course Holiday Meal Made Easy
Elevate your holiday feast with a three-course meal of homemade gravlax with cream sauce, a succulent beef Wellington and the most delicious gingerbread cake.
Coming up with a menu isn't always as easy as one thinks, so we did the work for you. This three-course meal make take some time to prepare, but it'll certainly wow your guests and stay on everyone's minds until next year's holidays.
Gravlax with bagel chips & dill & caper crème fraîche
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Start off your guests with an entrée of gravlax and homemade bagel chips. It pairs perfectly with cocktails or wine before dinner.
Beef Wellington
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This main meal is comforting and impressive. It bursts with flavour and will establish you as a chef in the eyes of your friends and family. Serve it with vegetables, such as herbed carrots and green beans.
Gingerbread cake with creamy fudge icing
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The cherry on top of your meal will be this decadent gingerbread cake. Put an unexpected twist on this holiday classic with delicious fudge icing.
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