Entertaining
Cocktail appetizers for 20 guests
From left: Belgian Endive Spears with Curried Chicken Salad, Prosciutto Scallops and Apple Pork Tenderloin Canapes Image by: From left: Belgian Endive Spears with Curried Chicken Salad, Prosciutto Scallops and Apple Pork Tenderloin Canapes
Entertaining
Cocktail appetizers for 20 guests
To figure out how many appetizers you need for a cocktail party, calculate on 10 appetizers per person over a two-hour period.
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Prosciutto Scallops: This delicious and simple appetizer is such a crowd-pleaser you may want to double the recipe. |
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Apple Pork Tenderloin Canapes: Choose a long thin baguette with a crisp crust for these two-bite hors d'oeuvres. |
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Pizza Fingers with Sun-Dried Tomato Pesto: These pizza fingers have a crust thin enough to allow the toppings to shine yet firm enough so they don't fall off. |
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Snow Pea Shrimp with Lemon Aioli: Snow peas add a fresh crunch to every bite of tender shrimp, made even more delicious with the aioli. |
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Belgian Endive Spears with Curried Chicken: Endive spears not only provide the base for this tasty filling but also add their pleasant bitterness. |
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Chicken Liver Pâté with Brandied Currant Sauce: A glistening sauce dresses up this familiar hors d'oeuvre. To keep it looking fresh at the party or to supply more than one occasion, it's divided between two bowls. |
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Smoked Salmon Bites with Dill Caper Cream: Garnish with additional dill sprigs or salmon roe. |
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Toasted Spiced Baguette Crisps: Thin slices of spiced baguette make tasty scoops for any dip. |
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Fresh Herb Dip: There are lots of fancy exotic dips nowadays, but this classic remains a favourite. Garnish with sliced green onion and serve with Toasted Spiced Baguette Crisps (recipe here) or crudités. |
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