Entertaining
How to create a wild charcuterie board
![How to create a wild charcuterie board](/assets/img/blank.gif?v=1721759482#https://m1.quebecormedia.com/emp/cl_prod/canadian_living-_-eb023114-a32c-4122-9695-b4bc778d5254-_-wild-charcuterie-board1415640815.jpg)
Wild charcuterie board
Photography by Jeff Coulson
Entertaining
How to create a wild charcuterie board
Quick tips that will help you create an amazing, locally sourced charcuterie board full of wild, cured meats.
1. Set the mood of your holiday party with a stunning locally sourced wild charcuterie board. Consider bison, wild boar, duck and elk as alternatives to traditional pork and beef.
2, Select a variety of cured meats with differing textures: delicate wild boar prosciutto, hearty bison salami and smooth duck pate.
3. Serve with homemade pickled vegetables and a dish of your favourite condiment to give the board a personal touch.
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