Food News

8 Cookbooks We're *Actually* Using Right Now

8 Cookbooks We're *Actually* Using Right Now

Food News

8 Cookbooks We're *Actually* Using Right Now

If you’re stuck in a mealtime rut, it’s time to pick up a new cookbook.

Here are the cookbooks we swear by right now, and the ones we can't wait to try!

 

Farmhouse Weeknights: Quick and Wholesome Recipes For Dinner

By Melissa Bahen

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Photo by Amazon

Full of tasty comfort food that’s ready to eat in under an hour, this book is a must-have for hectic weeknights.

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The essential cottage cookbook

By Andrea Buckett

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Photo by Amazon

Whether you’re relaxing at a campsite or cottage, this book is chockfull of summery deliciousness! 

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Garlic, Olive Oil + Everything Mediterranean

By Daen Lin

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Photo by Amazon

Take a trip to the sun-soaked Mediterranean with a collection of recipes easy enough for any skill level, yet so delicious you’ll whip them up again and again.

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Easy Air Fryer: Big & Bold Delicious Food

By Jamie Oliver

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Photo by Amazon

Who better to show you the tasty options your air fryer can provide? Here, the chef has you fixing everything from quick classics to delectable desserts.

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Craveable: All I Want to Eat

By Seema Pankhania

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Photo by Amazon

The popular TikTok food creator shares 80 flavourful recipes created to satisfy just about every craving.

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Small Pies, Big Flavor

By Helen Nugent

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Photo by Amazon

Focused on small-batch baking, this book by Toronto’s Helen Nugent delivers 60 sweet ways to end a meal.

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Preserving the Seasons

By Holly Capelle

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Photo by Amazon

Canning, dehydrating and pickling, oh my! Preserve your favourite summer produce to enjoy during the cooler months with this handy guide.

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Tahini Baby

By Eden Grinshpan with Rachel Holtzman

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Photo by Amazon

Indulge in your summer vegetable bounty with the plant- forward recipes in this second book from the culinary dar- ling behind Top Chef Canada and Eden Eats.

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8 Cookbooks We're *Actually* Using Right Now

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