Food News
8 Cookbooks We're *Actually* Using Right Now
Food News
8 Cookbooks We're *Actually* Using Right Now
If you’re stuck in a mealtime rut, it’s time to pick up a new cookbook.
Here are the cookbooks we swear by right now, and the ones we can't wait to try!
Farmhouse Weeknights: Quick and Wholesome Recipes For Dinner
By Melissa Bahen

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Full of tasty comfort food that’s ready to eat in under an hour, this book is a must-have for hectic weeknights.
The essential cottage cookbook
By Andrea Buckett

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Whether you’re relaxing at a campsite or cottage, this book is chockfull of summery deliciousness!
Garlic, Olive Oil + Everything Mediterranean
By Daen Lin

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Take a trip to the sun-soaked Mediterranean with a collection of recipes easy enough for any skill level, yet so delicious you’ll whip them up again and again.
Easy Air Fryer: Big & Bold Delicious Food
By Jamie Oliver

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Who better to show you the tasty options your air fryer can provide? Here, the chef has you fixing everything from quick classics to delectable desserts.
Craveable: All I Want to Eat
By Seema Pankhania

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The popular TikTok food creator shares 80 flavourful recipes created to satisfy just about every craving.
Small Pies, Big Flavor
By Helen Nugent

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Focused on small-batch baking, this book by Toronto’s Helen Nugent delivers 60 sweet ways to end a meal.
Preserving the Seasons
By Holly Capelle

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Canning, dehydrating and pickling, oh my! Preserve your favourite summer produce to enjoy during the cooler months with this handy guide.
Tahini Baby
By Eden Grinshpan with Rachel Holtzman

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Indulge in your summer vegetable bounty with the plant- forward recipes in this second book from the culinary dar- ling behind Top Chef Canada and Eden Eats.
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