Photography by Jodi Pudge
Achieve this next-level finish in three easy steps!
In heatproof bowl set over saucepan of gently simmering (not boiling) water, melt chopped chocolate, stirring, until smooth.
Dip goodies into melted chocolate, letting excess drip back into bowl; arrange on parchment paper–lined rimmed baking sheet.
Sprinkle with toppings of your choice and refrigerate until chocolate is set, about 15 minutes. Transfer to serving platter and enjoy!