Food Tips
How to Cook Your Steak?
Photo by Edson Saldaña on Unsplash
Food Tips
How to Cook Your Steak?
We give you a complete chart to find the perfect cooking for your steak, from rare to medium-well.
CARRYOVER COOKING
Steak continues to cook an additional five to 10 degrees after it’s removed from heat. Steaks thinner than ¾ inch (2 cm) should come off the heat 10 degrees before they reach desired doneness. Steaks that are ¾ inch (2 cm) or thicker sho ld come off the heat five degrees before desired doneness.
Find here our recommandation for cooking steak :
| RARE 135°F/57°C |
MEDIUM-RARE |
MEDIUM 160°F/71°C |
MEDIUM-WELL |
|
|---|---|---|---|---|
| ¼ inch | 45 secondes | 1 minutes | 2 minutes | 3 minutes |
| ½ inch | 3 minutes | 4 minutes | 5 minutes | 6 minutes |
| ¾ inch | 4 to 5 minutes | 6 to 7minutes | 8 to 10 minutes | 10 to 12 minutes |
| 1 inch | 8 to 10 minutes | 10 to 12 minutes | 12 to 14 minutes | 14 to 16 minutes |
| 1½ inches | 14 to 16 minutes | 16 to 19 minutes | 22 to 26 minutes | 26 to 30 minutes |
| 2 inches | 18 to 22 minutes | 24 to 28 minutes | 28 to 32 minutes | 33 to 36 minutes |
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