Seared Salmon and Swiss Chard With Mustard VinaigrettePhotography by Jeff Coulson Image by: Seared Salmon and Swiss Chard With Mustard Vinaigrette</br>Photography by Jeff Coulson
Look for: Wild Alaskan or land/ closed-containment farmed.
Recipe idea: Seared Salmon and Swiss Chard With Mustard Vinaigrette (pictured above)
Look for: Atlantic mackerel from Canada, or king or Spanish mackerel from the U.S.
Recipe idea: Broiled Mackerel Fillets
Look for: Farmed fish.
Recipe idea: Soy-Glazed Arctic Char
Look for: Farmed from the U.S. or Ecuador.
Recipe idea: Tilapia With Olive Salsa and Spinach Orzo
Look for: Snow crab from Alaska or the Gulf of St. Lawrence.
Recipe idea: Snow Crab Cakes
Look for: Pole-/troll-caught ahi, or albacore from Canada or the Pacific U.S.
Recipe idea: Linguine With Tuna and Mushrooms
Look for: Shrimp trapped from Atlantic Canada, farmed from the U.S. or spot prawns from B.C.
Recipe idea: Coconut Shrimp
Look for: Pacific sardines from Canada or the U.S.
Recipe idea: Pasta with Fennel, Sardines, Anchovies and Pinenuts
Looking for scrumptious seafood recipes? Try our top seafood dishes from the grill.