Food Tips
Turkey roasting chart
Photography: James Tse
Food Tips
Turkey roasting chart
This handy chart makes roasting easy at any size.
Tent turkey with foil. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C).
For convection oven, reduce time by 25 per cent. Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in convection oven.
Turkey roasting chart:
| SERVINGS | WEIGHT | STUFFED | UNSTUFFED |
| 4 to 6 | 10 - 12 lb (4.5 - 5.5 kg) |
3-1/2 - 3-3/4 hours | 3 - 3-1/4 hours |
| 8 to 10 | 12 - 16 lb (5.5 - 7 kg) |
3-3/4 - 4 hours | 3-1/4 - 3-1/2 hours |
| 12 to 16 | 16 - 22 lb (7 - 10 kg) |
4 - 4-1/2 | 3-1/2 - 4 hours |
Try these recipes:
Roast Spatchcock Turkey
Ready in 90 minutes, our beautifully juicy spatchcock turkey will change the way you view holiday dinner forever.
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Cider-Glazed Turkey
The best thing we love about this turkey recipe is the buttery cider glaze.
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Smoked Herbed Brined Turkey
Smoking turkey with applewood chips imparts a subtle sweet flavour that will make your meal extra special.
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Herb-Rubbed Roast Turkey With Fresh Sage Gravy
Dressed in a classic array of herbs that you'll find in your pantry, this turkey is one that your family can enjoy for years to come.
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