If you would rather be surfing on Christmas day, then James Smith's cocktail (a favourite from his many holidays in his Australian birthplace) might just fill the bill. It's a cooling contrast to a spicy snack, such as Vietnamese Lettuce Cups.
- Portion size 1 serving
- Credits : Canadian Living Magazine: December 2005
Ingredients
Method
Drizzle grenadine into highball glass. In blender, blend ice, citrus concentrate, rum and lime juice until smooth; slowly pour over grenadine. Let grenadine settle to bottom. Garnish with skewered kumquat and cherry.
Nutritional facts <b>Per serving without garnish:</b> about
- Sodium 14 mg
- Protein 1 g
- Calories 295.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 43 g
%RDI
- Iron 21.0
- Folate 4.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 120.0
