Mini pitas make easy crusts for these grilled pizzas, which are topped with pepper jelly for a sweet-and-spicy kick. Cook the bacon ahead, then assemble and grill the pizzas just before serving.
- Prep time 20 minutes
- Total time 20 minutes
Ingredients
Method
In large skillet, cook bacon over medium heat, turning once, until browned and crisp, about 8 minutes. Transfer to paper towel–lined plate to drain. Chop bacon; set aside. (Makeahead: Refrigerate in airtight container for up to 24 hours.)
Place pitas on rimmed baking sheet. Spread jelly over tops; sprinkle with bacon, red onion and feta.
Using metal spatula, carefully transfer pitas to greased grill over medium heat; close lid and grill until warm, about 4 minutes.
Makes 12 mini pizzas.
Nutritional facts per mini pizza: about
- Sodium 152 mg
- Sugars 1 g
- Protein 2 g
- Calories 60.0
- Total fat 2 g
- Potassium 34 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 3.0
- Folate 4.0
- Calcium 2.0
