This uses the classic cheese – Cheddar, but you can try any other kind that melts well. For a change, omit the mustard and spread the bread with black olive tapenade or pesto. Instead of onion, add roasted red pepper or, for meat lovers, ham or prosciutto.
- Portion size 4 servings
- Credits : Get Grilling: Summer 2007
Ingredients
Method
Spread 1 side of each slice of bread with mustard. Using cheese slicer, thinly slice cheese; arrange half on half of the bread slices. Top with onion and remaining cheese. Sandwich with remaining bread, mustard side down. Spread butter over both sides of sandwich. (Make-ahead: Wrap in plastic wrap; refrigerate for up to 4 hours.)Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.
Nutritional facts Per serving: about
- Sodium 797 mg
- Protein 13 g
- Calories 371.0
- Total fat 21 g
- Cholesterol 53 mg
- Saturated fat 12 g
- Total carbohydrate 33 g
%RDI
- Iron 14.0
- Folate 24.0
- Calcium 25.0
- Vitamin A 15.0
- Vitamin C 2.0
