For truly relaxed entertaining, barbecue a few vegetables ahead of time and assemble these delicious nibbles just before company comes.
- Portion size 20 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Brush zucchini and onion with oil. Place on greased grill over medium-high heat along with red and yellow peppers; close lid and cook, turning once, for 10 to 15 minutes or until browned. Cut peppers and zucchini into strips. Coarsely chop onion. Place vegetables in bowl; toss with vinegar. (Make-ahead: Cover and refrigerate for up to 6 hours.)
Divide over half of each tortilla; sprinkle with cheese. Fold uncovered half over filling; press edges together. (Make-ahead: Cover and refrigerate for up to 1 hour.)
Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until golden and crisp. Cut each into 4 wedges.
Nutritional facts </b>Per Piece:</b> about
- Sodium 103 mg
- Protein 2 g
- Calories 71.0
- Total fat 2 g
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 2.0
- Vitamin A 4.0
