Ingredients

• 4 portobello mushrooms stems removed
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon each salt and pepper
• 4 pita pockets
• 1 cup sprouts (such as radish, sunflower, broccoli, corn, sweet pea and alfalfa)
• 1 cup sliced cucumber
• 1 large tomato sliced

White Bean Hummus:

• 1 can white kidney bean drained and rinsed
• 1 tablespoon minced fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon each of salt and pepper
• 1/4 teaspoon cumin powder
• 1/4 teaspoon chili powder
• 2 cloves garlic minced