- Portion size 9 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Cake:
Method
Grease 9-inch (2.5 L) square metal cake pan; set aside.In bowl, mix crumbs, butter and sugar; set aside 1 cup (250 mL) for topping. Press remaining crumb mixture into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes.
Cake: Meanwhile, in large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cinnamon, baking powder and salt; stir into butter mixture alternately with milk, making 2 additions of dry ingredients and 1 of milk. Fold in apples. Spread evenly over crust. Sprinkle reserved crumb mixture over top.
Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool; cut into squares
Nutritional facts Per serving: about
- Sodium 473 mg
- Protein 5 g
- Calories 500.0
- Total fat 24 g
- Cholesterol 86 mg
- Saturated fat 14 g
- Total carbohydrate 68 g
%RDI
- Iron 19.0
- Folate 20.0
- Calcium 7.0
- Vitamin A 21.0
- Vitamin C 2.0
