Lemon-Lime Sangria Lemon-Lime Sangria

Photography, Jodi Pudge

  • Prep time 10 minutes
  • Total time 1 hour
  • Portion size 8 servings

Ingredients

Method

Quarter lemons and limes lengthwise; seed and thinly slice crosswise. In bowl, combine lemons, limes, sugar and salt. Let stand for 1 hour.

Pour fruit into serving pitcher. Add limoncello, vodka, Cava wine and ice; stir to blend.

Makes about 6 cups (1.5 L), or 6 to 8 servings.

Nutritional facts Per each of 8 servings: about

  • Sodium 6 mg
  • Calories 120.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 12 g

%RDI

  • Iron 2.0
  • Folate 1.0
  • Calcium 1.0
  • Vitamin C 13.0
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Lemon-Lime Sangria

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