The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our salad of the month.

Recipes

• Chicken and Kielbasa Rice Casserole

• Steak and Black Bean Stir-Fry

• Spinach Pesto Fusilli with Peppers

• Herbed Lamb Chops with Tuscan Beans

• Pork Piccata with Lemon Caper Sauce and Red Leaf Lettuce Salad

Salad of the month

• Apple, Celery and Lentil Salad

Source
Canadian Living Magazine: February 2006

Photo: Chicken and Kielbasa Rice Casserole
Photography by Yvonne Duivenvoorden