The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our side of the month.

Recipes

• Squash and Spinach Frittata

• Roasted Fish with Artichokes and Sun-Dried Tomatoes

• Pork and Rainbow Vegetable Stir-Fry

• Pecan-Crusted Chicken Cutlets

• Beef Patties with Saucy Mushrooms

Side of the month

• Two-Step Steamed Vegetables with Sage Drizzle

Source
Canadian Living Magazine: January 2006

Photo: Pecan-Crusted Chicken Cutlets
Photography by Yvonne Duivenvoorden