Lunch & Dinner
Weekly Meal Plan: December 15-21
By: Canadian Living
What's for dinner? Don't worry, we've got the answer. Here's everything we're making this week.
SUNDAY: ROASTED PORK WITH HERBED PECAN CRUST
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Start your week off with a dinner that you can use as leftovers for lunch all week.
Get the recipe here.
MONDAY: BARLEY SALAD WITH BROCCOLI & CRANBERRIES
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This harvest salad makes for a hearty main on a chilly night.
Get the recipe here.
TUESDAY: Chicken & Wild Mushroom Stew
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Be sure to use bone-in chicken thighs as they are more flavourful than breast meat and stay moist and tender during cooking.
Get the recipe here.
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