Weekly Meal Plan: September 14-20

Sunday: Honey & Dijon-Glazed Roast Chicken & Hasselback Potatoes

Dish up a classic roast chicken with crisp potatoes for your next Sunday night dinner.

Get the recipe here.

Monday: Spaghetti with Brussels Sprouts

In-season brussels sprouts, nutty hazelnuts, and fresh ricotta are a creamy, early-fall combo you're sure to love.

Get the recipe here.

Tuesday: Sheetpan Sausages & Spinach With Dijon Vinaigrette

Loaded with fresh veggies and a zesty vinaigrette, this sheetpan meal is a weeknight hero.

Get the recipe here.

Wednesday: Tandoori Fish Packets

The star ingredient in this recipe is tandoori spice blend, a fragrant combo that includes cumin seeds, cinnamon, cloves, ginger and garlic. Steaming the fish in individual packets maintains its flavour and prevents it from drying out.

Get the recipe here.

Thursday: Air Fryer Fried Rice

This simple fried rice takes just minutes to prepare and is a great way to use up leftover meat and veggies.

Get the recipe here.

Friday: Pretzel-Crusted Chicken Tenders

Serve up these playful chicken tenders with our Maple & Mustard sauce (in recipe), a fresh salad, and fries.

Get the recipe here. 

Saturday: Apple Loaf with Spiced Streusel Topping

Dip your toes into fall baking with our moist and spiced apple loaf.

Get the recipe here.