A Fine Tomato Sauce A Fine Tomato Sauce

Viedo recipe eastiest tomato sauce 150 px Image by: Viedo recipe eastiest tomato sauce 150 px Author: Canadian Living

Watch how the Canadian Living Test Kitchen prepares this easy tomato sauce.

  • Portion size 500 servings



1. In large saucepan, heat oil over medium heat; cook garlic, onion, carrot, basil, oregano, salt and pepper, stirring often, for 5 minutes or until onion is softened.

2. Add tomatoes, breaking up with spoon. Stir in tomato paste and sugar; bring to boil. Reduce heat to medium; simmer for about 20 minutes or until thickened. (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days or freeze for up to 1 month. Reheat to serve.) Stir in parsley.

Nutritional facts Per cup: about

  • Sodium 642 mg
  • Protein 4 g
  • Calories 99.0
  • Total fat 2 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 19 g
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Lunch & Dinner

A Fine Tomato Sauce