Ingredients

Fish:

• 1 lb cod fillet

Dry Batter:

• 1 cup flour
• 1 teaspoon salt

Wet Batter:

• 1/4 cup cornstarch
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 8 oz India Pale Ale beer

Pico De Gallo:

• 2 Roma tomatoes
• 1/8 cup cilantro
• 1/4 red onion
• 1 jalapeno pepper , seeded
• 1/2 teaspoon cumin
• 1/2 teaspoon black peppercorn
• 1/2 teaspoon kosher salt
• 1 green onion
• 2 tablespoons lime juice
• 8 flour tortillas

Topping Options:

Cabbage Slaw (or store buy your favourite slaw):

• 1/4 each of red and green cabbage , thinly sliced

Chipotle Mayo:

• 1 cup mayonnaise
• 1 tablespoon chipotle powder
• 1/2 teaspoon red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon salt

Garnish Options:

Smoky Adobo Sauce:

• 1/8 cup brown sugar
• 1/8 cup cider vinegar
• 1 can Chipotle adobo sauce
• 2 cloves garlic
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Final Toppings:

• 1 avocado , sliced. Topped on each
• 1 bunch cilantro , garnish to taste
• 1 lime wedge , cut in 8 for garnish