Apple-Marinated Salmon with Glazed Radishes & Lemon Cream

Photography Tango  |  Food Styling Nataly Simard  |  Prop Styling Caroline Simon

  • Prep time 15 minutes
  • Total time 6 hours & 30 minutes
  • Portion size 2 servings


Apple-Marinated Salmon:
Glazed Radishes & Lemon Cream:


Apple-Marinated Salmon

In small saucepan, combine apple juice, pickling salt, ginger, thyme and garlic. Bring to boil, stirring, until salt is dissolved. Remove pan from heat; let cool completely. Place salmon in resealable plastic bag; pour in coo-led marinade. Close bag and turn salmon to coat well. Marinate and refrigerate for 6 hours. (Make-ahead: Can be refrigerated for up to 24 hours.) Remove salmon from marinade (discard marinade); pat dry with paper towels. Slice salmon; refrigerate and set aside. 

Glazed Radishes & Lemon Cream

In small skillet, melt butter over med­ium heat. Add radishes; cook, stirring often, about 2 minutes. Add broth; cook until completely eva­porated, about 6 minutes. Season with salt and pepper. 

Meanwhile in small bowl, combine crème fraîche, lemon zest and juice; season with salt and pepper. 

Spread Lemon Cream in centre of serving platter. Top with Apple-­Marinated Salmon and Glazed Radishes. Garnish with apple. Sprinkle with microgreens.

Nutritional facts PER SERVING

  • Iron 1.6 mg
  • Fibre 4 g
  • Sodium 250 mg
  • Sugars 10 g
  • Protein 27 g
  • Calories 435
  • Total fat 30 g
  • Cholesterol 135 mg
  • Saturated fat 15 g
  • Total carbohydrate 14 g
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Lunch & Dinner

Apple-Marinated Salmon with Glazed Radishes & Lemon Cream