- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
Season chicken with salt and pepper. In large skillet, heat oil over medium-high heat. Cook chicken, turning halfway through cooking time, until no longer pink inside, 6 to 8 minutes. Slice and set aside to cool.
Meanwhile, in large bowl, combine bean sprouts, rice, mushrooms and pepper. Add cooled chicken and Ginger & Garlic Dressing; toss to coat well. Sprinkle with cranberries, Wonton Strips and green onions.
Nutritional facts PER SERVING
- Iron 3.8 mg
- Fibre 4 g
- Sodium 500 mg
- Sugars 20 g
- Protein 37 g
- Calories 575
- Total fat 23 g
- Cholesterol 80 mg
- Saturated fat 4 g
- Total carbohydrate 55 g
