- Prep time 25 minutes
- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Using Y-shaped peeler, carefully peel asparagus lengthwise into ribbons; place in serving bowl. Add lettuce, avocado, pistachios and capers.
In separate bowl, whisk together olive oil, lemon juice and honey; season with salt and pepper. Pour over salad, tossing gently to coat.
Nutritional facts Per serving: about
- Iron 1.8 mg
- Fibre 9 g
- Sodium 250 mg
- Sugars 8 g
- Protein 7 g
- Calories 290
- Total fat 21 g
- Cholesterol 0 mg
- Saturated fat 3 g
- Total carbohydrate 19 g
