- Portion size 4 servings
Ingredients
Method
In bowl, whisk together light mayonnaise, milk, grated lemon rind, lemon juice, salt and granulated sugar.
Arrange asparagus on plates and drizzle with dressing.
Sprinkle with chopped fresh chives or green onions.
Nutritional facts <b>Per serving:</b> about
- Sodium 111 mg
- Protein 2 g
- Calories 70.0
- Total fat 5 g
- Cholesterol 1 mg
- Saturated fat trace
- Total carbohydrate 5 g
%RDI
- Iron 4.0
- Folate 53.0
- Calcium 2.0
- Vitamin A 6.0
- Vitamin C 20.0
