- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2007
Ingredients
Method
In small bowl, whisk together mayonnaise, 2 tsp (10 mL) water, lemon juice, chives and pinch each granulated sugar, salt and pepper; set aside.Cover and steam asparagus on rack above 1 inch (2.5 cm) boiling water until tender-crisp, about 4 minutes. Drain and arrange on plate; drizzle with sauce.
Nutritional facts Per Serving: about
- Sodium 87 mg
- Protein 2 g
- Calories 55.0
- Total fat 4 g
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 6.0
- Folate 54.0
- Calcium 2.0
- Vitamin A 8.0
- Vitamin C 12.0
