Avocado & Bacon Breakfast Bagels Avocado & Bacon Breakfast Bagels

  Author: Photography, Foodivine studio

An elevated version of the classic BLT, this flavour-filled breakfast is all you need to start the day off right.

  • Prep time 20 minutes
  • Total time 45 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



Preheat oven to 375°F and line rimmed baking sheet with foil. Lay bacon strips on prepared baking sheet and brush with maple syrup; season with pepper. Bake in upper third of oven until bacon is golden brown, 15 to 20 minutes. Transfer bacon to paper towel-lined plate; set aside. (Do not turn off oven.) (Make-ahead: Can be stored in airtight container and refrigerated for up to 5 days.) 

Meanwhile, in small bowl, combine cream cheese, chives, capers and lemon zest. Season with pepper and set aside in refrigerator. 

Using 2-inch round cookie cut­ter, enlarge hole in top half of each bagel. In large ovenproof skillet, heat oil over medium-high heat. Add top halves of bagels, cut side down. Crack 1 egg into each bagel hole. Season with salt and pepper. Cook for 1 minute; transfer to oven. Cook until desired doneness, about 8 minutes for a soft yolk. 

Meanwhile, spread reserved cream cheese mixture on bottom halves of bagels. Top with spinach, tomato, avocado and bacon, and microgreens, if using. Top with egg-covered bagel halves.  

Nutritional facts PER SERVING

  • Calories 745
  • Total fat 45 g
  • Saturated fat 17 g
  • Cholesterol 265 mg
  • Sodium 580 mg
  • Total carbohydrate 57 g
  • Fibre 10 g
  • Sugars 13 g
  • Protein 28 g
  • Iron 5.7 mg
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Lunch & Dinner

Avocado & Bacon Breakfast Bagels