Avocado Toast With Smoked Salmon & Pickled Radish Avocado Toast With Smoked Salmon & Pickled Radish

Avocado Toast With Smoked Salmon and Pickled Radish | Food styling by Michael Elliott | Prop styling by Catherine Doherty Image by: Jodi Pudge

These avocado-topped open-faced sandwiches make a perfect quick dinner for busy weeknights. For the best flavour and texture, use ripe avocados that yield when gently pressed.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine


Garlic Toast:
Pickled Radish:


Pickled Radish: In small bowl, stir radishes with lemon juice. Let stand for 10 minutes. Drain.

Garlic Toast: Meanwhile, in toaster or in 400°F oven, toast bread until lightly browned, about 5 minutes. Rub 1 side of each bread slice with cut side of garlic; discard garlic.

Toppings: While bread is toasting, pit and peel avocados. Place flesh in small bowl. Using back of spoon, mash until smooth with a few chunks remaining. Stir in lemon juice, 1 tbsp of the dill, the pepper and salt.

Spread onto garlic-rubbed side of toast; sprinkle with hot pepper flakes. Top with salmon; sprinkle with Pickled Radish and remaining dill.


To discover more recipes ideas using avocados, visit:

Nutritional facts per serving: about

  • Fibre 7 g
  • Sodium 342 mg
  • Sugars 1 g
  • Protein 10 g
  • Calories 243.0
  • Total fat 13 g
  • Potassium 434 mg
  • Cholesterol 6 mg
  • Saturated fat 2 g
  • Total carbohydrate 25 g


  • Iron 15.0
  • Folate 30.0
  • Calcium 3.0
  • Vitamin A 2.0
  • Vitamin C 18.0
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Lunch & Dinner

Avocado Toast With Smoked Salmon & Pickled Radish