- Prep time 10 minutes
- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Vinaigrette:
Salad:
Method
Vinaigrette
In bowl, whisk together sour cream, mayonnaise, garlic, chives, dill, vinegar, lemon zest and juice. Season with salt and pepper; set aside.
Salad
Preheat oven to 400°F. Line baking sheet with parchment paper. Place bacon slices on pre pared baking sheet and bake, turn ing halfway through cooking time, until bacon is golden brown and slightly crispy, about 10 minutes. Drain bacon on paper towellined plate; chop into 1/2-inch pieces.
Arrange endive, watercress and red onion on large serving plate. Using fingers, lightly mash eggs; scatter over salad. Drizzle salad with Vinaigrette; sprinkle with bacon and Manchego shavings.
Nutritional facts Per serving: about
- Iron 2.1 mg
- Fibre 4 g
- Sodium 550 mg
- Sugars 4 g
- Protein 22 g
- Calories 465
- Total fat 36 g
- Cholesterol 325 mg
- Saturated fat 12 g
- Total carbohydrate 13 g
