This Swiss-inspired noodle dish is rich and satisfying. Canada's famous Oka cheese is a nice choice for this dish since it has a full flavour reminiscent of some Alpine cheeses of Switzerland. For a milder flavour, mix in some or use all Canadian Swiss cheese.
- Portion size 8 servings
Ingredients
Method
In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saut?ntil pancetta starts to render some fat. Add onions and salt; cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the Oka cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.
Makes 6 to 8 servings.
Nutritional facts Per serving: about
- Sodium 445 mg
- Protein 18 g
- Calories 414.0
- Total fat 17 g
- Potassium 218 mg
- Cholesterol 145 mg
- Total carbohydrate 48 g
%RDI
- Iron 10.0
- Folate 15.0
- Calcium 22.0
- Vitamin A 15.0
