Ingredients

• 1 clove garlic , chopped
• 3/4 cups drained and roughly chopped marinated artichoke hearts
• 3/4 cups pitted kalamata olives , roughly chopped
• 1/3 cup roughly chopped sun dried tomatoes
• 1 teaspoon dried oregano
• pinch hot pepper flakes
• 2 tablespoons lemon juice
• 1 cup olive oil (approx)
• 1 tablespoon liquid honey (approx)
• 1 large block feta cheese (about 400 g), cut in 4 slices
• chopped fresh flat-leaf parsley (optional)
• toasted baguette slices