Baked Sausage-Stuffed Shells Baked Sausage-Stuffed Shells

Baked Sausage-Stuffed Shells Image by: Baked Sausage-Stuffed Shells Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2009



In large pot of boiling salted water, cook pasta until tender but firm, about 14 minutes. Drain.

Meanwhile, in skillet, heat oil over medium heat; cook onion, green pepper and garlic until softened, about 6 minutes. Transfer to bowl; stir in sausage, egg and parsley. Place heaping 1 tbsp (15 mL) in each of the shells. Arrange in greased 8-inch (2 L) square glass baking dish.

In bowl, stir together tomatoes, oregano and salt ; spoon over stuffed shells. Sprinkle with mozzarella and Parmesan cheeses; cover and bake in 425°F (220°C) oven for 20 minutes.

Uncover and bake until cheese is golden and instant-read digital thermometer inserted into centre of shell registers 160°F (71°C), about 10 minutes.

Nutritional facts Per serving: about

  • Sodium 1306 mg
  • Protein 31 g
  • Calories 694.0
  • Total fat 42 g
  • Potassium 481 mg
  • Cholesterol 131 mg
  • Saturated fat 14 g
  • Total carbohydrate 44 g


  • Iron 42.0
  • Folate 51.0
  • Calcium 23.0
  • Vitamin A 11.0
  • Vitamin C 48.0
Share X
Lunch & Dinner

Baked Sausage-Stuffed Shells