Baked Tuna Burritos with Tomato Salsa Baked Tuna Burritos with Tomato Salsa

[migration] empty title 581 Image by: [migration] empty title 581 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2005


Tomato Salsa:


In bowl, mix together tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper. Spoon 3/4 cup (175 mL) onto centre of each tortilla; sprinkle each with 1/4 cup (50 mL) of the cheese. Fold bottom edge over filling, then sides; roll up.

Bake, seam side down, on small greased rimmed baking sheet in 400°F (200°C) oven until golden and cheese is melted, about 15 minutes.

Tomato Salsa: In bowl, combine tomatoes, onions, parsley, jalape?epper, salt and pepper. Halve burritos diagonally; serve with salsa.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1226 mg
  • Protein 31 g
  • Calories 401.0
  • Total fat 16 g
  • Cholesterol 55 mg
  • Saturated fat 7 g
  • Total carbohydrate 44 g


  • Iron 26.0
  • Folate 24.0
  • Calcium 24.0
  • Vitamin A 19.0
  • Vitamin C 48.0
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Lunch & Dinner

Baked Tuna Burritos with Tomato Salsa