Barbecue Chicken & Bacon Flatbread

Photography Bruno Petrozza | Food Styling Mélanie Marchand

  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living



Preheat oven to 450°F; line 2 baking sheets with parchment paper. Place flatbreads on prepared baking sheets and sprinkle each with cheese, then chicken, bacon and onion. Using spoon, drizzle with barbecue sauce. Bake until flatbreads begin to brown and cheese is melted, 10 to 12 minutes.

Remove from oven and sprinkle with avocado and tomato. Drizzle with Homemade Ranch Dressing and top with cilantro, if using.


Homemade Ranch Dressing

In bowl, combine 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup buttermilk, 1 tbsp lemon juice, 1 tsp dried dill, 1/2 tsp each of dried parsley, dried chives and onion powder, and 1/4 tsp garlic powder. Season with salt and pepper. (Make ahead: Can be stored in airtight container and refrigerated for up to 1 week.) Makes about 3/4 cup.



Nutritional facts Per serving: about

  • Calories 535
  • Total fat 34 g
  • Saturated fat 8 g
  • Cholesterol 80 mg
  • Sodium 850 mg
  • Total carbohydrate 3 g
  • Fibre 4 g
  • Sugars 10 g
  • Protein 24 g
  • Iron 2.2 mg
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Lunch & Dinner

Barbecue Chicken & Bacon Flatbread