Barbecued Mini-Potatoes Barbecued Mini-Potatoes

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007



Scrub potatoes. In saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes; drain and thread onto 4 metal skewers. Place on greased grill over medium-high heat; close lid and grill until tender, about 10 minutes. Mix butter, parsley, salt and pepper. Brush over potatoes; grill for 2 minutes.
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Lunch & Dinner

Barbecued Mini-Potatoes