Serve these chops with beans and mashed potatoes for an easy, crowd-winning meal.
- Portion size 4 servings
Ingredients
Method
In bowl, mix basil, red pepper jelly, vinegar, mustard, garlic, salt and pepper.
In separate bowl, toss peaches with 2 tbsp (25 mL) of the jelly mixture. Add chops to remaining mixture, turning to coat; let stand for 20 minutes.
Place chops and peaches on greased grill over medium-high heat; close lid and grill, turning halfway through, until peaches are browned, about 6 minutes. Remove peaches; keep warm. Cook chops until just a hint of pink remains inside, about 4 minutes longer.
Nutritional facts <b>Per serving:</b> about
- Sodium 244 mg
- Protein 22 g
- Calories 219.0
- Total fat 6 g
- Cholesterol 57 mg
- Saturated fat 2 g
- Total carbohydrate 20 g
%RDI
- Iron 6.0
- Folate 3.0
- Calcium 4.0
- Vitamin A 2.0
- Vitamin C 5.0
