Serve with Spinach Salad (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2004
Ingredients
Method
Spread pizza sauce over pitas. Divide tomatoes, green pepper, corn and artichoke hearts over sauce. Break tuna into chunks; arrange on pizzas. Sprinkle with pepper then cheese.
Place on greased grill over medium heat; close lid and grill until cheese is melted and toppings are hot, about 10 minutes. Or bake on rimmed baking sheet in bottom third of 450°F (230°C) oven for same time. Transfer to cutting board; cut into wedges.
Serve with: Spinach Salad
Nutritional facts <b>Per serving:</b> about
- Sodium 872 mg
- Protein 22 g
- Calories 399.0
- Total fat 14 g
- Cholesterol 38 mg
- Saturated fat 6 g
- Total carbohydrate 50 g
%RDI
- Iron 24.0
- Folate 28.0
- Calcium 23.0
- Vitamin A 17.0
- Vitamin C 50.0
